protease enzymes are used in the chill proofing of beer as well as in tenderization of meat.
66, 17, 81, ?, 100, -21
36, 72, 47, 63, ?, 58
17, 19, 41, 127, 513, ?
6, 20, 63, 193, ?, 1758
12 ? 545 2729 10919
24, 35, 48, 65, 84, 107
49, 70, 112, 175, ?, 364
10, 18, 53, 115, 204, ?
418, 406, 430, 382, 478, ?, 670
27 28 32 41 57 ?
...