Question
Pasteurization is a heat treatment that
kills………microorganismsSolution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.
The Upper limit of available water is ______
Embryo transfer technology was initiated by:
In the conditions of severe drought, the release of ______ plant hormone starts which closes the plant stomata.Â
Which of the following is not a component of seed vigor?
On the basis of climatic condition, Walnut is an example of which type of fruit crop?
Which bacterium is commonly used in genetic engineering for gene transfer?
Difference between the soil water content at field capacity and wilting point water is called
An aggregation of trees occupying a specific area that is sufficiently uniform in composition, age, arrangement, and condition, distinguishing it from a...
The National Agricultural Cooperative Marketing Federation (NAFED), established in ……
Which one of the following Soil crusting is a problem?
