Question
Temperature required for pasteurization is
Solution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms present in the food.
Which horizon is characterized by maximum eluviation of clay and iron?
‘Pusa Nasdar’ and ‘Pusa Chikni’ are the varieties of:
In which group of insects is the gizzard characterized by having four mobile lips with spines useful in staining procedures?
The Ug-99 disease is associated with
Cycocel is a:
The male inflorescence of maize is known as:
Match List-I with List-II
Choose the correct answer fr...
The harrow type suitable for hard and stony soils, featuring tough flexible teeth with a spring action is
Crazy Chick disease in poultry is caused due to the deficiency of which of the following?
The rotation intensity of rice-wheat-rice-fallow rotation will be:
