Question

    Microorganisms involves in Vinegar fermentation is/are

    A Yeasts only Correct Answer Incorrect Answer
    B Yeasts with lactic bacteria Correct Answer Incorrect Answer
    C Yeasts with acetic acid bacteria Correct Answer Incorrect Answer
    D Yeasts with butric acid bacteria Correct Answer Incorrect Answer

    Solution

    A high quality sugarcane original vinegar drink was produced from fresh sugarcane juice using the wine yeast and LB acetate bacteria by submerged alcoholic fermentation followed by acetic fermentation at room temperature.

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