Pectinase is industrially produced from
Aspergillus niger is a fungal microbe of great industrial importance. This mold is used extensively in the production of citric acid and in the production of several enzymes such as amylases, pectinases, and proteases (Godfrey and West, 1996).
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of cert...
The temperatures used for canning foods ranges from ____________________
The term culture refers to the ______growth of microorganism in _____ __
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
________is used in the chill proofing of beers.
Enzyme hydrolyzing bacterial cell wall is called
_________number of phase are there in the growth cycle of bacteria.
Acetic acid and lactic acid are used for __________________
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
Which of the following is a factor that affects the storage stability of food?
