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Bacillus subtilis, Bacillus stearothermophilus, Bacillus licheniformis, and Bacillus amyloliquefaciens are known to be good producers of thermostable α-amylase, and these have been widely used for commercial production of the enzyme for various applications.
? = {29.7% of (97.72 × 40.04)} ÷ 3.92
1456.92 + ? – 1324.87 = 1875.34 – 1683.29
9.8 × 77.9 ÷ (2.3)2= ?
766/51 ÷ 387/42 × 121/13 = ?
13.99% of 399.99 ÷ 28.17 = ? ÷ 25.15
Ankush and Binny began a business where Ankush contributed 75% of the total capital. Four months later, Chintu joined the busines...
What will be the approximate value of the following questions.
(√143.74 + 29.89% of 720.27) × (5/9 of 539.79) = ?
