Question

Which of the following factors can influence the

efficiency of blanching a) The size and shape of the pieces of food b) The thermal conductivity of the food c) The blanching temperature and method of heating d) Type of fruit and vegetable

A Only a is correct

B Only d is correct

C A & D are correct

D A & B both are correct

E All are correct

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Question

Which of the following factors can influence the

Solution

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