New Click here to Attempt NABARD Scholarship Test

    Question

    Which of the following enzymes is/are used for

    tenderizing meat a)    Bromaline b)    Ficin c)    Trypsin d)    Papain
    A Only a is correct Correct Answer Incorrect Answer
    B Only b is correct Correct Answer Incorrect Answer
    C Only c is correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Plant enzymes (such as papain, bromelain, and ficin) have been extensively investigated as meat tenderizers .

    Practice Next