Question
The skin of vegetable are removed
bySolution
AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
| S.No. | Peeling method | Commodity |
| 1. | Knife peeling (manual) | All fruit and vegetables |
| 2. | Mechanical knife peeling | Apple, pear, pineapple |
| 3 | Hot water peeling | Tomato |
| 4 | High pressure steam/water peeling | Potato, tomato |
| 5 | Abrasive peeling | Potato, ginger, carrots |
| 6 | Flame peeling | Brinjal, onion, garlic |
| 7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
Which of these is a leavening agent?
Which of the following is the most fermentable sugar?
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Emission of ethylene during transportation of cut flowers causes a disorder called:
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Ropiness in bread is caused by
Probiotics are:
In which year was FSSAI established?
For economic evaluation of Food Plant Operation Management, which of the following is most important?
(i)Food components     (a ) Product of digestion
(ii) Carbohydrates       (b) fatty acid glycerol
(iii)Lysine  ...
