Question
Match the following Enzymes with their respective
application A to D: 1. Pectinase A. Cheese & curd 2. Rennin B. tenderizing meat 3. Bromalin C. Clarifying beverages 4. Amylase D. Bread makingSolution
1.c,2.a,3.b,4.d
More FSSAI-Role, Functions, Initiatives Questions
The marginal cost of production is MC=0.3x+4, determine the cost involved to increase production from 70 to 100 units.