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Anti-nutritional factors (ANFs) are substances that when present in animal feed or water they either by themselves or through their metabolic products reduce the availability of one or more nutrients
Which nutrient is responsible for the pollen germination in wheat crop?
What is etiolation?
Which one of the following is function of calcium?
a. Involved in the structure of chlorophyll
b. Maintains the shape of cell membrane
...Which parasite attaches mainly to the gills of sea bass and causes hyperplasia and necrosis?
India is known as the land of
Which one of the following is the data distribution when mean and median values are same?
Which among the following statement is not true?
The following are the steps of chemiosmotic ATP synthesis in the light reaction. Arrange them in correct order of their occurence-
(A) H diffuse ...
The oil content in Groundnut is:
…………….. refers to removal of field heat (quick cooling) after harvest; if not, its deterioration is faster at higher temperature of 1 hour at ...
