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Explanation: The primary fundamental role of food packaging is to preserve food quality and safety, to reduce food waste and food-borne diseases, and to reduce the corresponding useless negative impact that producing and distributing uneaten or inedible food has on our environment and economy. That means that packaging functional properties must fit the food requirements, especially its mass transfer properties.
When is National Farmers' Day celebrated in India?
The available water retained in soil is between_?
In terms of innovation science- based institution which one is establish to impact vocational skill training to farmers and field level extension workers?
Which one of the following insect-pests affects sugarcane crop?
Bitter pit in apple is caused due to _____
Safflower is which season crop?
What percentage of the world's cotton area does India have under cultivation?
Which recommendation proposed effective administrative decentralization through elected local self-government bodies?
Mass contact method of communication is done when persons are more the
In the presence of silica, lime and other salts in soil, the soil appears like __ ?