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Explanation: α-Amylases (EC 3.2.1.1) are starch-degrading enzymes capable of hydrolyzing α-1,4 glycosidic bonds of polysaccharides, which results in the production of short-chain dextrins (37). These enzymes are widely distributed in all living organisms.
An 'artificial seed' consists of gel enclosing one of the following components. Which one?
What is the maximum limit of loan amount to be sanctioned under the PMMY?
Which of the following is not a principle of plant disease control?
Animal drawn MB plough is known as
What is the full form of IFOAM?
Wheat variety HD 3298, DBW 303, and DDW 48 are
Which type of cotton has the longest fiber and is used for making fine quality cloth?
Which of the following pair is not correct?
Netting is a common practice recommended for:
ACABC (Agri-Clinic or Agri-business Centre) takes training from which of the following organization?