α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
d) Glucose-degrading enzyme
Explanation: α-Amylases (EC 3.2.1.1) are starch-degrading enzymes capable of hydrolyzing α-1,4 glycosidic bonds of polysaccharides, which results in the production of short-chain dextrins (37). These enzymes are widely distributed in all living organisms.
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