Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
Explanation: Carbon Dioxide is the most soluble gas used in MAP. The solubility of CO2 is 3350 mg/kg at 0°C. The solubility of Oxygen, Nitrogen and Argon is 69, 29, 100 mg/kg at 0°C respectively. The solubility of CO2 increases with decreasing temperature. For this reason, the antimicrobial activity of CO2 is markedly greater at temperatures below 10°C than at 15°C or higher.
Carbon dioxide is used in food packages due to.
Nutritional quality ofdietary protein is evaluated on the basis of
For the hydrogenation oil, the catalyst required is
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
Acetate can prevent ropiness and growth of molds but do not interfere with
Common organism, which produces enterotoxin, is
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Which of the following factors affect ripening of fruits.
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
