Start learning 50% faster. Sign in now
Phasesof drying 1.Initial warm up period 2.Constant drying rate period 3.Falling drying rate period In hygroscopic food material more than one falling rate period occurs. In the first period plane of evaporation moves inside the food and water diffuses through the dry solids to the drying air. It ends when plane of evaporation reaches to the centre of food and the partial pressure of water falls below the saturated watervapourpressure. Second falling rate period occurs when the partial pressure of water is below the saturatedvapourpressure and the drying is by desorption. Falling rate period is the longest period during drying of food product. Equilibrium moisture content (EMC) occurs when dry spots develop at the surface so less area exposed to dry air and evaporation decreases.
Which of the following e-commerce firm has launched a brand named MarQ?
In which of the following state Murlen National park is located?
In Budget 2023-24, it is estimated that if Uttarakhand received One rupee as Revenue, then arrange the receiving in increasing order in that One rupee:<...
Which state is the largest producer of groundnuts in India?
Select the wrong statement regarding Veer Chandra Singh Garhwali Self-Employment Project--
In the Economic Survey 2021-22, India registered its highest-ever annual FDI inflow of _____ dated 31 Jan 2022.
Which of the following Katyuri rulers writes himself as "Brahmana Parayana" and "Parama Shramana Rupu" in his Bageshwar stone Inscription?
Under provisions of which act banks and other financial institutions are allowed to auction residential or commercial properties to recover loans...
Moody's Analytics forecasts India's GDP growth for 2024 at what percentage?
What is the capital of Myanmar?