The partial removal of water from liquid foods by boiling off water vapour, known as
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
What is the cooling-off period required for a public interest director to become a non-independent director after ceasing to be a public interest direc...
What condition must be met for a transfer of a Government security to be considered valid as per the Government Securities Act?
The Supreme Court Judgment in Palvinder Kaur vs State of Punjab relates to :
As per the Insurance Act an insurer _________________
Precept is issued by___ to __.
In the context of voluntary liquidation of a corporate person as laid down under the IBC, what is the next step after the affairs have been completely w...
Abolition of untouchability is:
The judgment of the Supreme Court in ‘Indian Steel and Wire Products v. State of ‘Madras, AIR 1968 SC 478, is a decision on:
As mentioned under s. 3 of the Transfer of Property Act, 1882, immovable property does not include-
Every suit shall be instituted by presenting
