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Start learning 50% faster. Sign in nowEvaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
Tree banding is done in mango trees to control ______ insect pest.
Which of the following environmental conditions is LEAST conducive to plant germination and early growth?
Harvesting time of Boro and Aus rice is carried out during
Double fortified salt is fortified with:
The first KVK was established in 1974 at Pondicherry under which university?
New leaf of plant shows yellow symptoms and veins remain green is caused by the deficiency of which nutrient?
Which of the following combination is incorrect?
Dispersion measure which is least affected by extreme values is _____
Calculate EIL in terms of pest population/ha with the following figures.
C= management cost per unit area = Rs. 3000/ha; V= market value (in R...
The mango variety Mallika is the cross between