A flame peeler utilises a conveyer belt to transport and rotate the material through a furnace heated to temperatures above 1000°C. The skin (e.g. paper shell, root hairs) is burned off and then removed by high-pressure water sprays. Flame peeling is used, for example, for peeling onions.
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
Match the following:
The disease caused by consumption of Kesari dal is ______.
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Substances that reduce the availability of one or more nutrients known as
Lacquers used in cans for sulphur containing vegetables and meat is:
Which is true about Caramelization
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
__________refers to complete destruction of microorganism.
