Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Who among the following is the author of the book titled ‘Selection Day’?
Under which scheme shall the Landholder Farmer families with total cultivable holding up to 2 hectares be provide
with a benefit of ₹6,000 per ...
Consider the following about Regional Rural Bank Ownership structure.
I. It is sponsored, regional based rural lending institutions under Regi...
The Airport Authority of India(AAI) started a scheme to encourage the talent of women, artisans and craftsmen and provide them with the right ...
In which year, the Koya rebellion took place in the eastern Godavari tract?
During which months do retreating monsoons occur in India?
Which of the following statement is correct about International Museum Expo 2023?
I. The International Museum Expo is being organised as part o...
The Unified Payments Interface (UPI) which was launched by The National Payments Corporation of India (NPCI) three years ago, has now crossed what numbe...
The dominant type of soil in Hadoti region is -
Which river was known as the ‘Sorrow of Bengal’?
