Question
Milk is an example of a) Water
dispersed in fat b) Fat dispersed in water c) Oil in water d) Fat in water, which is then frozenSolution
Explanation: Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
Which of these is a leavening agent?
Which of the following is the most fermentable sugar?
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Emission of ethylene during transportation of cut flowers causes a disorder called:
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Ropiness in bread is caused by
Probiotics are:
In which year was FSSAI established?
For economic evaluation of Food Plant Operation Management, which of the following is most important?
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
