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Explanation: The basic factors that affect the rate of evaporation are the: rate at which heat can be transferred to the liquid, quantity of heat required to evaporate each kg of water, maximum allowable temperature of the liquid, pressure at which the evaporation takes place, changes that may occur in the foodstuff during the course of the evaporation process.
Consider the following statements with respect to the new scheme launched by the Cabinet to provide drones to 15,000 women SHGs.
I. The Union...
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