Explanation: The basic factors that affect the rate of evaporation are the: rate at which heat can be transferred to the liquid, quantity of heat required to evaporate each kg of water, maximum allowable temperature of the liquid, pressure at which the evaporation takes place, changes that may occur in the foodstuff during the course of the evaporation process.
At what time groundnut plant is self pollinated?
Match List I with List II
Choose the correct answ...
Generally fats with saturated fatty acids are________ at room temperature.
The factor which is NOT contributing to the change in the rural market are:
According to Mass Flow Hypothesis the sugar is moved in the form of ____into the companion cells and then into the living phloem sieve tube cells by...
Among the cationic and anionic form of Nitrogen, which form of Nitrogen is most preferred for plant uptake?
Moisture content for safe storage of wheat, barley, maize is _________
The receptor of brassinosteroid
Most expensive spice in the world is
Pollination by insects is called :