Explanation: The aims of the food processing are fourfold: · To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage; · To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating, sensory or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the pulping of fruits); · To provide the nutrients required for health (termed as nutritional quality); · To generate income for the entrepreneur or manufacturing company.
' संतोष ' का संधि विच्छेद क्या होगा ?
अमृत
निम्नलिखित में से 'कर्तृवाच्य' का उदाहरण कौनसा है?
विद्या
विशाल
' का ' किस कारक की विभक्ति है ?
चंद्रमा
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