Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
- Identify the misspelt word among the following given options:
- In each sentence below four words have been printed in bold which are numbered (1), (2), (3) and (4) One of these words may be misspelt or inappropriate in...
In each of the following sentences given below, four words have been printed in bold. One of these words may be misspelt or inappropriate in the contex...
Once demand (A) for services raises (B) , along with aggregate (C) income, both demand for the labour of the rich and the business income of that group ...
- In each of the questions below, a sentence is given with four words highlighted in bold in the sentence. Among these bold words one may be wrongly spelt. T...
In each group, one word is correctly spelt. Find the correct word.
(A) Imaginery   Â
(B) Dictionary
(C) Itinerery   Â
(D) Stationerry
In each group, one word is correctly spelt. Find the correct word.
Choose the word with correct spelling.
In each of the questions below, a sentence is given with four words highlighted in bold in the sentence. Among these bold words, one may be wrongly spe...
