Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
Which of the following is the correct sequence of stages in the Innovation Life Cycle?
Which of the following statements is true regarding the Startup India scheme?
Which of the following factors can influence the progression of the Innovation Life Cycle?
1. Market dynamics
2. Regulatory compliance
...Match the following schemes with their respective launch years:
Which of the following is a characteristic of startups?
Which among the following aspects affects an entrepreneur’s perception of feasibility?
Which of the following statements is incorrect about concept design?
Section 3 of the RTI Act, 2005 the right to information is given to whom_______
Which ethical theory emphasizes the importance of developing virtuous character traits to lead a morally good life?
______ entrepreneurs neither introduce new changes nor adopt new methods innovated by others.
