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    Question

    Which of the following produce burnt flavor in milk

    a)       Streptococcus

    b)      E.coli

    c)       Aeromonas

    d)      Lactobacillus

    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C Only D is correct Correct Answer Incorrect Answer
    D A and B are correct Correct Answer Incorrect Answer
    E C and D are correct Correct Answer Incorrect Answer

    Solution

    Explanation: Caramel or burnt flavor in milk :  It is caused by Streptococcus lactic var. maltigens.

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