Question
Maillard reaction
isÂSolution
In Maillard reactions, the relatively reactive carbonyl group belonging to the reducing sugar undergoes a chemical reaction with the nucleophilic groups of the amino acid. This reaction triggers the change in colour and also facilitates the formation of many flavour compounds. However, it is important to note that energy must be supplied in the form of heat for this reaction to occur
What is the financial incentive under the Uttar Pradesh Food Processing Industry Policy 2023 for solar power utilities in rural areas?
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Site for protein synthesis is _______
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India Meteorological Department is an agency of the__________.
Thalamus of hypogynous ovary isÂ
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