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In Maillard reactions, the relatively reactive carbonyl group belonging to the reducing sugar undergoes a chemical reaction with the nucleophilic groups of the amino acid. This reaction triggers the change in colour and also facilitates the formation of many flavour compounds. However, it is important to note that energy must be supplied in the form of heat for this reaction to occur
The Punjab and Maharashtra Co-operative Bank Ltd (PMC Bank) has merged with which small finance bank?
Who is the writer of the book ‘Dreams from My Father’?
Dec 2 is observed as :-
Which Indian State or Union Territory does not share a border with China?
With which Indian firm Israel's Phinergy has signed a joint venture deal to produce metal-air batteries?
The town of Sanchi, famous for the Sanchi stupa is located in?
Which of the following is NOT a pillar of Mission Karmayogi?
_________ country has purchased the surface to air missile system from India?
What is the predominant geological origin of the Malwa Plateau?
In which year was the Atal Pension Yojana (APY) launched?
