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In Maillard reactions, the relatively reactive carbonyl group belonging to the reducing sugar undergoes a chemical reaction with the nucleophilic groups of the amino acid. This reaction triggers the change in colour and also facilitates the formation of many flavour compounds. However, it is important to note that energy must be supplied in the form of heat for this reaction to occur
Which of the following activities undertaken by NBFCs is eligible for bank credit, according to the recent Master Circular - Bank Finance to Non-Banking...
Byron Ltd reported 32000 in earnings during the current financial year. The total shares outstanding are 40000 at a market price of 18 per share. What i...
Bonds with original maturities of one year or less are called:
Liability of partners in a partnership business is
Risk of losses caused by flaw in the process, events, systems etc that disrupt the business operations is called:
When goods are packed and transported with insurance, the supply of goods, packing materials, transport and insurance as per provisions of CGST Act, 20...
Which of the following appears under the heading 'Reserves & Surplus' in the balance sheet?
Which of the following about SECC is/are True?
I-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â SECC first happened in 2011.
II-Â Â Â Â Â Â Â Â...
The discount rate that makes the present value of expected cash flows from the project equal to the initial cost of the project is called:
In a business context, what does the term "whistleblowing" refer to?
