Which is true about Caramelization
Caramelization is a type of non-amino browning reaction. This process consists of heating sugar slowly to around 170°C.As the carbohydrates are heated, the molecules break down and reform into compounds with a characteristic brown colour and flavour. It is a chemical decomposition of non-protein substances that occurs spontaneously at high temperatures and the reaction is known as pyrolysis. Caramelization is a complex, poorly understood process that produces hundreds of chemical products. Caramelization by heat during baking contributes to flavour and colour. However, it occurs to limited extent in milk and milk products and hence has limited significance.
_____________ was the temporary Chairman of the first meeting of the Constituent Assembly held on 9 December 1946.
Choose the most appropriate synonym of the given word.
AFFLUENT
The salt formed by the combination of the mixture of solutions of two simple salts and which lose identity of the salts from which it is formed.
If the battle of Plassey was considered to be the beginning of British Rule then by which battle they completed the conquest of India?
The Lankavatara Sutra deals with
Prime minister of INDIA is?
Who used the "Rajasthani" term for the language of Rajasthan for the first time ?
Which is the first state in the country to implement blindness control policy aimed at right to site vision?
In which language is ‘Eklingamahatmya’ written ?
The Ideal of Justice mentioned in the Preamble is taken from?
