The hydrolysis of fats and oils produces
Hydrolysis. Hydrolysis of fats and oils is most prevalent in high-temperature food processing such as deep fat frying of foods with a high water content (e.g. potatoes). Hydrolysis of fats and oils results in: (I) lowered smoke point. (2) Foaming during frying. (3) Corrosion of food processing equipment due to free fatty acids. (4) Bitter or soapy flavours due to free fatty acids (especially when using coconut or palm kernel oil) - sometimes referred to as hydrolytic rancidity.
A person who believes in God
Select the most appropriate ANTONYM of the given word.
Timid
Choose the word opposite in meaning to the given word.
Lucid
9. 1)Embellish 2)Admonish 3)Decorate
4)Adorn 5)...
Select the word which means the same as the group of words given.
Cure for all problems and diseases
The sad part of the agitation is that most of the leaders are only paying lip-service to the issue.
DISPARAGE
Confide - My cousin confides in me,thats why I know all of her secrets.
BACKFIRE
In the following questions, choose the word opposite in meaning to the given word.
FOMENT