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    Question

    Most foods store best at refrigeration temperature.

    When the relative humidity of air between
    A 68-80% Correct Answer Incorrect Answer
    B 40-50% Correct Answer Incorrect Answer
    C 55-70% Correct Answer Incorrect Answer
    D 80-95% Correct Answer Incorrect Answer

    Solution

    Fresh fruits and vegetables need low temperatures (32 to 55°F) and high relative humidities ( 80 to 95 percent ) to lower respiration and to slow metabolic and transpiration rates.

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