The basic operational and environmental conditions applied to produce safe foods are called:
C GMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities.
8, 15, 44, 175, 874, ?
17 21 51 169 701 ?
115, 138, 163, 190, 219, ?
12, 25, 51, ?, 207, 415
124, 147, 176, 207, 244, ?
452, 369, ?, 217, 146, 79
8 13 36 123 ? 2585
64, 32, 48, 120, 420, ?
5 12 26 47 ? 110
...120, 136, 111, 147, ?, 162
