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Start learning 50% faster. Sign in nowFreeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
What will come in place of the question mark (?) in the following series?
11, 18, 32, 60, ?, 228
64, 80, 120, 210, ?, 945
8, 24, 48, 80, ?, 168
12 ? 545 2729 10919
115% of 800 - 4/5 of 320 + 82% of 700 = ? – 102% of 500
14 6 4 4 ? 48
...32, 42, 62, 92, ?, 182
What will come in place of (?) Question mark in the given number series.
28, 29, 38, 63, 112, 193, ?
