_____________is a method of drying in which the moisture in the food is frozen.
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product or moisture on the food, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Most effective pesticides are ......................?
Which of the following agriculture commodity are to be known as Shri-Anna?
What is the name of the class of pteridophytes to which Dryopteris, Pteris, and Adiantum belong?
When was the Regional Rural Banks Act passed in India?
The first acceptor of CO₂ ____________ and first product of C₄ plant is__________
Which among the following is a mycoherbicide
The practice in which the plants are grown to extract water from area of shallow water table, through transpiration process is called as ___
Which type of fertilizer provides all three essential nutrients- Nitrogen, Phosphorus, and Potassium?
Moko disease of banana is caused by
Leading state in Basmati rice production is ____
