Question
Rice or bread taste sweet on prolonged chewing because
of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction isSolution
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Choose the correct combination of grammatically incorrect sentences
I. In today's hypercompetitive business environment, companies must contin...
I am posted upto date _______ your case.
He felt like he was walking on air when his winning number was called and he was handed a pair of autographed boots by the great man himself.
...She’s been late for work three times this week, which is sailing close to the wind, I think.
Inference- Economy affected in a negative way.
I. COVID-19 is not only a global pandemic and public health crisis; it has also severely affect...
Choose the part of the sentence which contains an error. If no error, choose option, ‘No error’
Even more useful is that anyone with a soun...
It is obligatory for companies to provide details of their industrial processes.
There is no place in the bus, it is already over-crowded.
bias
Choose the word that means the opposite of the highlighted word in the sentence.
The leading English newspapers are known for their compr...
