Start learning 50% faster. Sign in now
SO2 gas is mainly used to prevent browning in foods, especially in fruits and vegetables, by inhibiting the enzyme polyphenol oxidase (PPO) . In addition, SO2 acts as a powerful antimicrobial agent to prevent spoilage by microorganisms.
Which acid is the main chemical used in acid seed scarification?
ZBNF stands for
Enzyme used for tenderization of meat and meat products is/are
Cell division in which one cell with two set of chromosomes give rise to four cells. The terminology is referred to as
Saline alkali soils have
In covering a distance of 30 km, Abbay takes 2 hours more than Sameer. If Abbaydoubles his speed, then he would take 1 hour less than Sameer. Abhay's s...
Crop has two different characteristics SMR & SRP. Which of the following has least SMR?
The Ug-99 disease is associated with
Sea island cotton is known as:
Seed germination depends on