Question

    Which of the following is an example of enzyme coagulated milk product?

    a.    Paneer

    b.    Dahl

    c.    Cheese

    d.    Channa

    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C A & B are correct Correct Answer Incorrect Answer
    D C is correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Rennet coagulation refers to the addition of enzymes to milk in order to make it clot . Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs.

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