📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    âš¡ Month End Offer - Flat 52% Off On All Courses! Enroll Now âš¡
    00:00:00 AM Left

    Question

    (i)            saponification (a) 

    triglycerides (ii)           milk fat (b)  alkali (iii)          vegetable fat (c)  margarine       (Iv)  marine oil (d)  3- poly unsaturated fatty acids
    A i-b, ii-a, iii-c, iv-d Correct Answer Incorrect Answer
    B i-a, ii-b, iii-c, iv-d Correct Answer Incorrect Answer
    C i-d, ii-c, iii-b, iv-d Correct Answer Incorrect Answer
    D i-c, ii-d, iii-d, iv-b Correct Answer Incorrect Answer
    E None of these Correct Answer Incorrect Answer

    Solution

    • Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process.
    • Bovine milk contains approximately 87% water, 4.6% lactose, 3.4% protein, 4.2%  fat, 0.8% minerals and 0.1% vitamins.
    • Vegetable butter in present in chocolates.
    • Marine Omega is a dietary supplement that provides essential omega-3 fatty acids.

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question