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    Question

    52.  Which of the following is not a correct statement with regard to protein denaturation?

    A Most food protein are denatured when exposed to moderate heat of about 60° C to 90° C / 1 hr or less Correct Answer Incorrect Answer
    B Denaturation can be reversed Correct Answer Incorrect Answer
    C Denaturation takes place during heating of protein at temp above 100° C Correct Answer Incorrect Answer
    D Mallard reaction is also known as enzymatic browning Correct Answer Incorrect Answer

    Solution

    D is incorrect statement. Maillard reaction is a non enzymatic Browning of reaction between amine & carbonyl compounds.

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