Question
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
More FSSAI-Role, Functions, Initiatives Questions
- Change in lipids leading to undesirable flavor/odor is called:
- Butter or ghee is adulterated with the addition of……..
- Rapid precooling method:
- Water activity is an indicator of the availability of:
- Thermal death time is
- In onion, pink color is due to:
- Sequestrates are?
- Atomization is a unit operation, which is used for a) Size-reduction operation b) It is used for the Solid food particles c) It is used...
- When consuming carbs, the body converts them into ____.
- The acid present in lemons is:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)