Question
_________is a physical or chemical method of food
preservation where all microorganisms present in food are destroyed.Solution
Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents such as prions present in food.
Agricultural and Processed Food Products Export Development Authority was established by the Government of India in:
Fruits and vegetables are blanched during processing mainly to:
Which one of the following is an example of concentrated organic manure?
Who was the Father of White revolution or was known as the Milkman of India?
The process of removal or trimming of comb and wattles of poultry is commonly termed as ___
Which stage starts when AP and MP intersect each other and E is equal to 1?
An individual having both male and female reproductive organs is termed as
Trench method of FYM preparation is also known as
Under given pest, BT cotton shows resistant to?
Somatic embryos generate plants called as?
