Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food .
Roughages contain > ___% Crude fibre and < _____% TDN.
Ribboning is process of peeling out raw bark from the green plant immediately after harvest is done in which fibre crop?
Sesamum indicum belongs to the family
In which of the following stage cell cycle DNA replication take place?
Most widely cultivated wheat is
The sprayer has limit of 100L/ha can be classified under:
Pearl millet is
Which of the following given options does not have a cell wall?
Who gave the following statement “ water was the sole nutrient of Plants”?
