New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The process of mild heat treatment given to foods to

    destroy selected microbes and inactivate enzymes is called:
    A Dehydration Correct Answer Incorrect Answer
    B Concentration Correct Answer Incorrect Answer
    C Pasteurization Correct Answer Incorrect Answer
    D Sterilization Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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