Question

    Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

    Options:

    1. Puncture

    2. Abrasion

    3. Edible coatings

    4. Enzymes coating

    A Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
    B All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
    C Options 1 & 2 are correct Correct Answer Incorrect Answer
    D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next
    ×
    ×