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    Question

    In bread making, microorganisms are useful in

    development of ______ and ______ of the product (Both blanks need to be correct).
    A Crust color, Flavor Correct Answer Incorrect Answer
    B Consistency, Crust color Correct Answer Incorrect Answer
    C Flavor, Texture Correct Answer Incorrect Answer
    D Texture, Consistency Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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