Question
Most important constituent in fruit for preparing jelly
isSolution
Pectin . Fruits and their extracts obtain their jelly forming ability from a group of substances called pectins. Pectin provides the three dimensional structure which results in a jellied product.
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
? = 685.24 + 1024.97 – 9.992 Â
17.22 × 10.99 + 146.15 = ?
A, B & C have Rs.1550 together. If they divide the money in the ratio 1:3:1 respectively. Find the difference of amount received by B and C.
What approximate value will come in place of question (?) in the following given expression? You are not expected to calculate the exact value.
...Find the approximate value of Question mark(?) for given equation.Â
(47.98 × 34.85 ÷ 7.09) – (80.81 ÷ 9.02 × 5.01) = ?
...What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
6940 ÷ 28 ÷ 7 = ?
The mean of five two-digit numbers is 34. Among these five numbers, two are 'P' and 'Q'. If the digits of both 'P' and 'Q' are sw...
