Question

    Nutritional quality ofdietary protein is evaluated on the basis of

    A Amount of proteins Correct Answer Incorrect Answer
    B Total amino acid content Correct Answer Incorrect Answer
    C Essential amino acid content Correct Answer Incorrect Answer
    D Based on structure Correct Answer Incorrect Answer

    Solution

    The concept of assessing the nutritional quality of a protein on the basis of  the composition of its constituent amino acids  

    Practice Next