Welcome to ixamBee
Continue with your mobile number
Ropiness is bacterial spoilage of bread that initially occurs as an unpleasant fruity odor, followed by enzymatic degradation of the crumb that becomes soft and sticky.
Which of the following is a method of controlling plant diseases that involves the use of beneficial microbes?
Which of the following vegetable is most tolerant to salt?
The black cotton soils of India are
Pineapple variety that has got Geographical Indication Status is __
What is the feed conversion ratio in broiler chicken?
Dieback in citrus is due to the deficiency of which mineral element?
Internal browning in fresh produce is the result of:
Panama wilt disease marked with wilting and a light yellow colouring of the lower leaves, most prominent around the margins, is a disease of ____
The process of conversion of the subject matter into symbols is termed as:
Growing of coconut, black pepper and ginger simultaneously in the same field is called
