Question
HPP only employed in …operations.
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
More General concepts of Food Analysis and Testing Questions
- When food placed in hot oil then what happens
- The permissible limit of antioxidant(BHA) in oil & fats is
- Obvious signs is/are oxidation of food a) Rancidity. b) Colour changes c) Loss of odour d) Viscosity changes
- How many times Cyclamates is sweeter than sucrose
- The spoilage of food is primarily determined by…, … &…
- Which of the following statements are not true in intelligent packaging system.
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Which of the following statement is not true.
- Rigid & semi-rigid container are generally sterilized by
- Question 10
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