Question

    The spoilage of food is primarily determined by…, … &… 

    A Colour & Odour Correct Answer Incorrect Answer
    B Smell, color &taste Correct Answer Incorrect Answer
    C Flavour & toxins Correct Answer Incorrect Answer
    D None of the above Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
    ×
    ×