The colour which was commonly used in the Harappan pottery was red.
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Milk powder contains moisture percentage.
The time required to double the population of microorganisms is
Haptoglobin binds and prevents the excretion of the compound……
Milk and milk products provide which of the following vitamins.
a) A
b) D
c) E
d) K
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
The characteristic red color of hemoglobin is due to
...Ropiness in bread is caused due to
In intelligent food packaging which of the following is not an internal indicator.
