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Start learning 50% faster. Sign in nowIndia participates in World Travel Market 2022 (WTM) at London to step up recovery of Inbound tourism Theme of this year’s exhibition is ‘The Future of Travel Starts Now’ India to be promoted as a multi product and around the year destination with sustainability at WTM
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Aflatoxins is produced by
After drying, moisture content in vegetables should be:
Bioresource Development Centre (BRDC), Meghalaya is working for
The elements present in the carbohydrates are
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
“C” enamel cans are used for:
Bixin is a ……pigment derived from the seed coat of Bixa orelana.