The “Yuva Sangam” registration portal launched at IGNCA New Delhi.
The time required to double the population of microorganisms is
Most important constituent in fruit for preparing jelly is
The characteristic red color of hemoglobin is due to
...Rigid & semi-rigid container are generally sterilized by
Cellulose is a polymer made up of
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Biological value of Egg is…
Antimicrobial functions in films can be achieved by
When food placed in hot oil then what happens
The immunoglobulins that can bind with mast cells and release histamine…
