Boria Majumdar,released a new book called ‘Sachin@50 – Celebrating A Maestro’ on the occasion of legendary cricketer Sachin Tendulkar’s 50th birthday. The book has been conceptually designed and curated by Majumdar, with a special back cover note written by Gulzar. The book showcases Tendulkar’s journey to success, starting from his teenage debut where he became globally recognized after his bloodied nose incident in Pakistan in 1989. It also highlights how he became the greatest batting sensation, transcending boundaries of sport.
Most important constituent in fruit for preparing jelly is
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Cellulose is a polymer made up of
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Which of the following statements are not true in intelligent packaging system.
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
In intelligent food packaging which of the following is not an internal indicator.
Sprouting of Onions during storage is inhibited by using
Carbon dioxide is used in food packages due to.
Antimicrobial functions in films can be achieved by
