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Ultra-high-temperature processing involves heating for…… at …..
The temperatures used for canning foods ranges from ____________________
Lard is an animal fat of _________ prepared by heat treatment of ________
Which of these are glass container closure types?
Options:
1. Lug caps
2. Roll on caps
3. Continuous thread closures
4. T-top closures
Which one is used as preservative in many processed meat products?
As pergillus niger is used generally for the production of
Cutting of fruit and vegetables into cubes is known as
a) Cubing
b) Dicing
c) Slicing
d) Gr...
Separation of a single bacterial colony is called
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) ...
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
