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The MoU between the Bharat 6G Alliance and the Next G Alliance focuses on exploring collaboration opportunities on 6G wireless technologies. This partnership aims to align research and development priorities, highlighting a shared vision for the future of telecommunications that emphasizes security, trust, and resilient supply chains.
The freezing point of normal water is:
Which of the following organisms have a high resisting effect at high temperatures?
Pulps & concentrates are generally dried with_______
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
The term culture refers to the ______growth of microorganism in _____ __
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a. ...
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar d oes not melt at room temperature...
Which statement is true for blanching?
a) Blanching removes some surface dirt and microorganisms.
b) Blanching vegetables...
Which of the following groups of substances are macronutrients?
